Pro-Vent Commercial Kitchen Hood and Vent Cleaning 250-961-2945
Type or Volume of Cooking / Cleaning Frequency
Systems serving solid fuel cooking operations
Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking.
Systems serving low-volume cooking operations
Systems serving low-volume cooking operations such as churches, day camps, seasonal businesses, or senior centers.
NFPA Requirements The National Fire Protection Association (NFPA) requires the owners of commercial eating establishments to be compliant with the NFPA 96 strict guidelines. It requires that the entire exhaust system be inspected for grease buildup by properly trained, qualified and certified personnel according to the following Table (NFPA Table 11.3)
Prince George Fire Department The city of Prince George requires all exhaust cleaners, inspectors and service personnel to be licensed under NFPA 96 guidelines. The Prince George fire department will follow up on certifications and keep up to date with the bylaws.
WHMIS Fall Protection Fall arrest confined space and safe work training certifications.
POST Training - Petroleum Oriented Safety Training Certified to do system inspections NFPA 96 - 11.4